This recipe is from the same “Wendy” who gave me our favorite roll recipe. That one is here. Yeah, she’s pretty good in the kitchen…and at a lot of other things too come to think of it.
Here’s how to make our favorite pumpkin muffins:
2 c. butter (I use 1 1/2 c. of butter and 1/2 c. applesauce...totally works and makes me feel more healthy)
3 c. sugar
Mix, then add:
6 eggs
Mix, then add:
1 Tbs. cinnamon
1 tsp. cloves
1/4 tsp. ginger
1 tsp. allspice
1 tsp. nutmeg
1TB vanilla
1 tsp. salt
1 Tbs. baking soda
1 Tbs. baking powder
Mix, then add:
4 1/2 c. flour
1 large can pumpkin
3 c. chocolate chips
Bake at 350 for 15-20 minutes.
This makes a TON and they are completely mouth-watering. Sometimes we make big ones (pictured), and other times we make mini ones in our little muffin pan, with my pampered chef scoop, with mini chocolate chips.
I would have a picture of those since we just made them on Sunday, but everyone scarfed them down before I could get my camera out.
Labels: recipes